This is the cooking area of the kitchen of the lunch shack shown in yesterday's photo. It is not a typical restaurant kitchen, as the lunch shack is not a typical restaurant.The equivalent of a multiple burner wood stove has been built on a counter top, capable of supporting multiple skillets at the same time.
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Here is a close up of the food cooking in a skillet.This lunch shack was built in a very small village in a rural area near Palo Verde National Park. It operates to serve the vans that bring tourists for wildlife boat tours. It gives people a local lunch experience after a wildlife boat tour, before the van returns to Tamarindo. The lunch is included in the cost of the wildlife boat excursion.
Tomorrow I will show a photo of a typical lunch of traditional Costa Rica food.
3 comments:
I love love the photos! So reminiscent of the kitchens of my grandma.
My goodness that is certainly an interesting kitchen.Very nice photos
Reminds me of our rural 'dirty' (so called because they're outside the house) kitchens.
I want those skillets! I've been looking for a large cast-iron skillet for two years now. They're gone here in Manila. =(
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