If you would think about dinner in a Costa Rican beach town, would filet mignon and bananas flambe come to mind as what you would expect?
In addition to an extensive menu of appetizers/salads, entrees and deserts, Coconut also offers a prix fixe special in which diners can choose any two courses from among about a dozen appetizers/salads, a dozen entrees, and about a half dozen deserts, for a total of $25 USD. As you saw yesterday, I chose the filet mignon for my entree, which came with vegetables and mashed potatoes, and bananas flambe for desert.
They had a chocolate desert which is what I normally would have chosen, but I figured the bananas flambe would make a better photo. Oh, the sacrifices one makes to be a Daily Photo blogger.
This week on Viva la Voyage, our travel photo site, showing photos of Papeete, Tahiti.