Monday, October 10, 2011

Tico Food

During the past week I have shown you an elegant lobster tail dinner at a restaurant at the ultra-luxury Four Seasons Resort. It is like a slice of Hawaii in Costa Rica.

Today, I will show you a local scene. This is a little kitchen in the village of San Vicente, next door to the museum for Chorotega pottery that I have shown in the past.

After we bought about 25 pieces of pottery as gifts for the people in our office back in Arizona, the lady who was working in the museum invited us to have a little food and drink. We walked next door with her to the little kitchen where she was preparing some food. I will give you a better look during the next couple of days.

We are showing photos of the village of Cernobbi on the shores of Lake Como, Italy, this week on our Viva la Voyage travel photo site.

10 comments:

brattcat said...

Dave, what a great experience! Do show us and tell us more.

Kate said...

This reminds me of some kitchens I've seen in El Salvador. Isn't it amazing what they can whip up with minimal equipment? Delicious, too.

Jacob said...

Quite a difference between the two eating establishments! Both have their charms. I'll look forward to hearing more about this one but I'll bet the food was very good!

Sharon said...

What a very nice thing to do. I look forward to seeing more.

Lois said...

I'll bet the food was delicious!

Rob and Mandy said...

The best kind of food!

Irina said...

I will follow this series, very interested!

Jarart said...

That was so nice of her to invite you for a meal! Can't wait to see what was on the menu for the day.

glenda said...

Interesting experience and I bet the food is great too.

Costa Rica Real Estate said...

Thats wonderful experience you have shared with us...I really enjoy you experience,love to go there....

Related Posts Plugin for WordPress, Blogger...