Thursday, March 28, 2013

Seafood Entree

Here is the main course that I had a Coconut.  Coconut features fresh fish and lobster.  I sometimes have a difficult time deciding between shell fish or white fish, so I opted for both:   fresh local fish topped with a tasty sauce laden with shrimp, accompanied by vegetables and rice.  

Tomorrow I will show you the desert that I always choose at Coconut.

This week we have photos of Jerusalem posted on our Viva la Voyage travel photo site.

6 comments:

Kate said...

Love seafood and fortunately I have no allergies. After 2 months in Charleston, however, I must confess that I have OD'd on seafood!

Sharon said...

This looks so delicious.

Lowell said...

It looks very good but all depends on the sauce!

Judy said...

Nice, now bring on the desert!

Karl Demetz said...

Looks yummy!!!

Memphis MOJO said...

Mmm, that looks good.

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