Here is the main course that I had a Coconut. Coconut features fresh fish and lobster. I sometimes have a difficult time deciding between shell fish or white fish, so I opted for both: fresh local fish topped with a tasty sauce laden with shrimp, accompanied by vegetables and rice.
Tomorrow I will show you the desert that I always choose at Coconut.
This week we have photos of Jerusalem posted on our Viva la Voyage travel photo site.
6 comments:
Love seafood and fortunately I have no allergies. After 2 months in Charleston, however, I must confess that I have OD'd on seafood!
This looks so delicious.
It looks very good but all depends on the sauce!
Nice, now bring on the desert!
Looks yummy!!!
Mmm, that looks good.
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