Friday, February 28, 2014

Barbeque restaurant grills

This is a wider view of the barbeque and seafood restaurant that I showed yesterday.  Rather than a kitchen in the back, the restaurant had several barbecue grills across the parking lot next to a large pile of wood chips.

I walked by during the afternoon, but I guess during the evening they would grill the food across the parking lot and carry it back to the tables.

I have been showing some rather ordinary scenes on this walk in suburban San Jose.  After tomorrow's monthly Theme Day, I will show some photos of a surprising sight that I unexpectedly came across while out randomly walking around.

This week we are showing photos from our recent trip to the Galapagos Islands on our Viva la Voyage travel photo site.

6 comments:

Sunnybrook Farm said...

How about that, not much chance of burning down the restaurant with the kitchen out there!

Kate said...

Looks like a good old-fashioned tailgate party!

Judy said...

Interesting! There is a place around here that has the BBQ in the parking lot too.

Sharon Anck said...

They have plenty of grills and smokers it looks like.

Jack said...

For diners, I guess that the advantage is being able to see how the food is prepared.

Bob Crowe said...

Still the typical open-sided Costa Rican restaurant. How does the barbeque compare to the southwestern US?

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