Thursday, March 28, 2013

Seafood Entree

Here is the main course that I had a Coconut.  Coconut features fresh fish and lobster.  I sometimes have a difficult time deciding between shell fish or white fish, so I opted for both:   fresh local fish topped with a tasty sauce laden with shrimp, accompanied by vegetables and rice.  

Tomorrow I will show you the desert that I always choose at Coconut.

This week we have photos of Jerusalem posted on our Viva la Voyage travel photo site.
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6 comments:

  1. KateMarch 28, 2013 at 5:48 AM

    Love seafood and fortunately I have no allergies. After 2 months in Charleston, however, I must confess that I have OD'd on seafood!

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  2. SharonMarch 28, 2013 at 7:31 AM

    This looks so delicious.

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  3. LowellMarch 28, 2013 at 7:45 AM

    It looks very good but all depends on the sauce!

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  4. JudyMarch 28, 2013 at 7:46 AM

    Nice, now bring on the desert!

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  5. KarlMarch 28, 2013 at 10:55 AM

    Looks yummy!!!

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  6. Memphis MOJOMarch 28, 2013 at 9:23 PM

    Mmm, that looks good.

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