For my main course at El Caracol, I had local, Costa Rican lobster tail. The Pacific waters of Costa Rica are much warmer than the north Atlantic, and lobster in the cold waters of Maine are unmatched, but Costa Rican lobster tails are still very good.I hope Julie is enjoying fresh lobster this week, as she is right now in Nova Scotia with good friends to attend the Celtic Music Festival on Cape Breton Island. I had to cancel going on the trip because some matters came up at work. Maybe I'll just have to go out and enjoy another lobster dinner so I don't feel as bad about missing this vacation.
This week we are showing photos of some of the quietly beautiful scenes of Yosemite National Park on our Viva la Voyage travel photo site.
6 comments:
Definitely...treat yourself. I'll take good lobster wherever I can get it. Looks pretty good to me!
this has me drooling on my keyboard. sorry you missed out on the trip but sometimes work does get in the way of life, doesn't it.
Yum. The photo is so good you can almost smell and taste it. Bon apetit!
Darryl and Ruth :)
The best lobster part! :-)
Yum...I haven't had lobster in ages.
I think I prefer this place to Cody's Original Roadhouse Grill! Looks yummy!
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